Chicken Bread Balls: A Delicious Twist on Classic Comfort Food (2024)

Chicken Bread Balls

Chicken Bread Balls are a delightful fusion of crispy bread and savory chicken filling, perfect for snacks, appetizers, or as a side dish. This year, Food Fusion has introduced a delectable recipe for Chicken Bread Balls that will tantalize your taste buds and impress your guests.

Ingredients Required

To make Chicken Bread Balls recipes, you’ll need the following ingredients:

  • Chicken breast
  • Bread slices
  • Onion
  • Green chilies
  • Garlic cloves
  • Ginger
  • Salt
  • Black pepper
  • Coriander powder
  • Red chili powder
  • Cumin powder
  • Green coriander
  • Egg
  • Oil (for frying)

Step-by-Step Recipe Instructions

Preparing Chicken Filling

  1. Begin by finely chopping chicken breast, onion, green chilies, garlic cloves, and ginger.
  2. Add chopped garlic, ginger, and green chilies to the pan and cook until fragrant.
  3. Now, add the chopped chicken breast and cook until it turns white.
  4. Season the chicken with salt, black pepper, coriander powder, red chili powder, and cumin powder.
  5. Finally, mix in freshly chopped green coriander and set the filling aside to cool.

Making the Dough

  1. Remove the crust from the bread slices and soak them in water for a few seconds.
  2. Squeeze out excess water from the bread slices and crumble them into a bowl.
  3. Knead the bread crumbs into a smooth dough.

Assembling Bread Balls

  1. Take a small portion of the bread dough and flatten it in your palm.
  2. Place a spoonful of the chicken filling in the center of the dough.
  3. Carefully seal the edges to form a ball, ensuring the filling is completely covered.
  4. Repeat the process with the remaining dough and filling.

Cooking Method

  1. Heat oil in a deep frying pan over medium heat.
  2. Gently place the prepared Chicken Bread Balls into the hot oil.
  3. Fry until they turn golden brown and crispy on all sides.
  4. Remove from the oil and drain excess oil on paper towels.

Serving Suggestions

Serve the Chicken Bread Balls hot with ketchup, chili garlic sauce, or your favorite dipping sauce. They are perfect for parties, gatherings, or as a tasty snack any time of the day.

Variations to Try

  • Try adding grated cheese to the chicken filling for an extra indulgent flavor.
  • Experiment with different spices and herbs to customize the taste according to your preference.
  • Substitute chicken with minced beef or vegetables for a vegetarian option.

Tips for Perfect Chicken Bread Balls

  • Ensure the chicken filling is completely cooled before assembling the bread balls to prevent them from becoming soggy.
  • Seal the edges of the bread balls tightly to prevent the filling from leaking out during frying.
  • Fry the Chicken Bread Balls in batches to maintain the oil temperature and ensure even cooking.

Health Benefits of Chicken Bread Balls

While Chicken Bread Balls are indulgent treats, they can still be enjoyed in moderation as part of a balanced diet. Chicken is a good source of lean protein, essential for muscle growth and repair. Additionally, the bread provides carbohydrates for energy, making Chicken Bread Balls a satisfying snack option.

History of Chicken Bread Balls

The exact origin of Chicken Bread Balls is unclear, but similar recipes featuring bread and meat fillings can be found in various cuisines around the world. This fusion of crispy bread and flavorful chicken filling has become a popular snack choice for many.

Popular Chicken Bread Ball Recipes from Around the World

  • Arancini from Italy: These Italian rice balls are stuffed with various fillings, including chicken, cheese, and vegetables.
  • Coxinha from Brazil: Coxinha is a popular Brazilian snack made with shredded chicken filling wrapped in dough and deep-fried until golden brown.

Frequently Asked Questions (FAQs)

What can I substitute for chicken in this recipe?

You can substitute chicken with minced beef, turkey, or even mashed potatoes for a vegetarian option.

Can I make these ahead of time and freeze them?

Yes, you can prepare Chicken Bread Balls ahead of time and freeze them. Simply fry them straight from the freezer when ready to serve.

Are Chicken Bread Balls suitable for vegetarians?

While the traditional recipe contains chicken, you can easily make vegetarian versions by substituting the meat with mashed potatoes, cheese, or vegetables.

How can I make this recipe gluten-free?

To make Chicken Bread Balls gluten-free, use gluten-free bread for the dough and ensure all other ingredients are gluten-free as well.

Can I bake Chicken Bread Balls instead of frying them?

Yes, you can bake Chicken Bread Balls in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown and crispy.


Chicken Bread Balls are a delicious and versatile snack that’s easy to make at home. With a crispy exterior and a flavorful chicken filling, they are sure to be a hit at your next gathering or party. Get creative with the fillings and enjoy these tasty treats any time of the day!

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